Potato and Spinach Hand Pies

Name: Potato and Spinach Hand Pies
Prep time: 25 min
Yield: 12
Ingredients: 8 small Yukon Gold potatoes, cut into quarters; 1/2 teaspoon salt; 1 teaspoon olive oil; 1/2 cup chopped red onion; 1 cup Green Giant® frozen chopped spinach (thawed); 1/2 cup chicken broth; 1/4 cup half-and-half; 1/8 teaspoon ground nutmeg; Salt and pepper to taste; 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 egg, beaten

Potato and Spinach Hand Pies was pinched from <a href="http://www.pillsbury.com/recipes/potato-and-spinach-hand-pies/f947b897-eb9f-464e-94dd-0332f070ee1a?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste make flaky hand pies filled with spinach and potato. Servings # 12..."

INGREDIENTS

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8 small Yukon Gold potatoes, cut into quarters

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1/2 teaspoon salt

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1 teaspoon olive oil

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1/2 cup chopped red onion

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1 cup Green Giant® frozen chopped spinach (thawed)

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1/2 cup chicken broth

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1/4 cup half-and-half

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1/8 teaspoon ground nutmeg

•

Salt and pepper to taste

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2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

•

1 egg, beaten

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