"Sweet potato and turnip turn an otherwise straightforward mash into an intriguing dish with subtle earthy, sweet notes...."
INGREDIENTS
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4 cups (1-inch) cubed Yukon gold or baking potato (about 1 1/2 pounds)
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2 cups cubed peeled turnip
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2 cups cubed peeled sweet potato
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2 tablespoons butter
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1/3 cup light sour cream
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1/4 cup 1% low-fat milk
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper