Potato and Poblano Gratin

Name: Potato and Poblano Gratin
Prep time: 25 min
Cook time: 1 h
Yield: 8 to 10 servings
Ingredients: Nonstick cooking spray; 3 large poblano chiles, charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips; 1 cup frozen corn, thawed; 1/2 cup half-and-half; 1/2 cup Mexican crema, or creme fraiche; 4 Yukon gold potatoes (about 1 pound), unpeeled and cut into 1/8-inch thick rounds; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 cup coarsely grated Monterey Jack cheese

Potato and Poblano Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/potato-and-poblano-gratin-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray

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3 large poblano chiles, charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips

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1 cup frozen corn, thawed

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1/2 cup half-and-half

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1/2 cup Mexican crema, or creme fraiche

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4 Yukon gold potatoes (about 1 pound), unpeeled and cut into 1/8-inch thick rounds

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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3 cup coarsely grated Monterey Jack cheese

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