"When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. &Mdash; Ashli Claytor, Chesapeake, Virginia..."
INGREDIENTS
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5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
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1 large sweet orange pepper, sliced
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1 large sweet red pepper, sliced
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1 shallot, chopped
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4 garlic cloves, minced
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1 tablespoon olive oil
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2 teaspoons paprika
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3/4 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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1 package (19 ounces) Italian sausage links
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Minced fresh thyme, optional