""This rustic egg pie was invented for late summer's vegetable bounty."..."
INGREDIENTS
•
6 slices bacon or pancetta, chopped
•
1 tablespoon olive oil
•
1 1/2 cups chopped hot and sweet peppers
•
salt and ground black pepper to taste
•
1/2 teaspoon red pepper flakes, or more to taste
•
1 1/2 cups cubed cooked potatoes
•
12 eggs, beaten
•
2 ounces crumbled feta cheese