Potato and Mushroom Gratin

Name: Potato and Mushroom Gratin
Prep time: 20 min
Yield: 8
Ingredients: 8 ounces sliced baby Portobello mushrooms; 4 teaspoons olive oil; 1 teaspoon unsalted butter; 1 cup sliced leek (white parts only); 2 garlic cloves, thinly sliced; 2 tablespoons all purpose flour; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/3 cups skim milk; 1/3 cup plus 1 tablespoon grated Parmesan cheese; 20 ounce package refrigerated sliced potatoes; 1/2 cup Daisy Light Sour Cream

Potato and Mushroom Gratin was pinched from <a href="http://daisybrand.com/recipes/potato-and-mushroom-gratin-640" target="_blank">daisybrand.com.</a>

INGREDIENTS

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8 ounces sliced baby Portobello mushrooms

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4 teaspoons olive oil

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1 teaspoon unsalted butter

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1 cup sliced leek (white parts only)

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2 garlic cloves, thinly sliced

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2 tablespoons all purpose flour

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1 tablespoon chopped fresh thyme

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 1/3 cups skim milk

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1/3 cup plus 1 tablespoon grated Parmesan cheese

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20 ounce package refrigerated sliced potatoes

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1/2 cup Daisy Light Sour Cream

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