Potato and Leek Gratin

Name: Potato and Leek Gratin
Ingredients: about 1 pound potatoes (I used red, though yukon gold is really nice too… use what you have); about 1 pound leeks; 2 tablespoons olive oil (or butter if you prefer); 1/2 cup whole milk (or cream for added richness); 1 cup Swiss cheese, shredded (you can use Gruyere also, I used baby Swiss); 1/4 cup parmesan, grated (I used asiago instead because that’s what I had. But either will work).; salt and pepper, to taste.; (optional) 1/4 cup panko breadcrumbs

Potato and Leek Gratin was pinched from <a href="http://browniesfordinner.com/2010/01/18/potato-and-leek-gratin/" target="_blank">browniesfordinner.com.</a>

INGREDIENTS

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about 1 pound potatoes (I used red, though yukon gold is really nice too… use what you have)

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about 1 pound leeks

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2 tablespoons olive oil (or butter if you prefer)

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1/2 cup whole milk (or cream for added richness)

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1 cup Swiss cheese, shredded (you can use Gruyere also, I used baby Swiss)

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1/4 cup parmesan, grated (I used asiago instead because that’s what I had. But either will work).

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salt and pepper, to taste.

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(optional) 1/4 cup panko breadcrumbs

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