Potato and Leek Gratin Recipe - Cooking Light
INGREDIENTS
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2 1/2 cups whole milk
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1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced
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2 garlic cloves, smashed
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1 tablespoon unsalted butter
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1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups)
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1 teaspoon kosher salt, divided
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2 ounces Gruyère cheese, shredded (about 1/2 cup)
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1 ounce Parmesan cheese, grated (about 1/4 cup)
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1/2 teaspoon freshly ground black pepper
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Calories 134
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Fat 5.8 g
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Satfat 3.4 g
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Monofat 1.6 g
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Polyfat 0.3 g
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Protein 6 g
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Carbohydrate 16 g
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Fiber 2 g
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Cholesterol 18 mg
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Iron 1 mg
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Sodium 312 mg
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Calcium 157 mg
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Sugars 4 g
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Est. Added Sugars g
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