INGREDIENTS
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1.5 lbs Chilean Splash Little Potatoes
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1 cup mayonnaise
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1/2 cup sour cream
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1/4 cup chicken broth
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3 tbsp dijon mustard
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1 tsp celery seed
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1/2 tsp salt
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1/4 tsp pepper
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2 cups cubed fully cooked ham
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1 8 oz block Monterey Jack cheese, cubed
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1 cup chopped tomato
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1/4 cup sliced green onions
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