Potato and Ham Fried Rice

Name: Potato and Ham Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups diced Baby Boomer Little Potatoes; 1 medium onion (diced); 2 tbsp olive oil; salt (to taste); 1/4 tsp white pepper; 1 (8 oz.) package diced ham (1 cup); 2 Egglands Best eggs (beaten); 3 cups cooked rice; 1 cup frozen peas and carrots; 2-3 tbsp lite soy sauce; 4 green onions (sliced)

Potato and Ham Fried Rice was pinched from <a href="https://www.thecountrycook.net/potato-and-ham-fried-rice/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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2 cups diced Baby Boomer Little Potatoes

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1 medium onion (diced)

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2 tbsp olive oil

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salt (to taste)

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1/4 tsp white pepper

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1 (8 oz.) package diced ham (1 cup)

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2 Egglands Best eggs (beaten)

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3 cups cooked rice

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1 cup frozen peas and carrots

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2-3 tbsp lite soy sauce

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4 green onions (sliced)

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