Potato and Egg Spanish Torta

Name: Potato and Egg Spanish Torta
Ingredients: •1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces; •2 tablespoons olive oil, divided; •1 medium onion, thinly sliced; •4 garlic cloves, minced; •1 medium red bell pepper, thinly sliced; •8 Eggland's Best Eggs (large); •1 teaspoon salt; •1/4 teaspoon ground black pepper

Potato and Egg Spanish Torta was pinched from <a href="http://www.egglandsbest.com/recipes/book/p/potato-and-egg-spanish-torta.aspx" target="_blank">www.egglandsbest.com.</a>

INGREDIENTS

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•1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces

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•2 tablespoons olive oil, divided

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•1 medium onion, thinly sliced

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•4 garlic cloves, minced

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•1 medium red bell pepper, thinly sliced

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•8 Eggland's Best Eggs (large)

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•1 teaspoon salt

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•1/4 teaspoon ground black pepper

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