Potato and Double-Corn Chowder

Name: Potato and Double-Corn Chowder
Prep time: 15 min
Yield: 6
Ingredients: 4 cups frozen diced southern-style potatoes (from 32-oz bag), thawed; 2 cups Progresso® reduced sodium chicken broth (from a 32-oz carton); 1 can (15.25 ounces) Green Giant® whole kernel corn, undrained; 1 can (14.75 ounces) Green Giant® cream-style corn; 1 medium onion, chopped (1/2 cup); 8 slices bacon, cooked, crumbled (1/2 cup); 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 can (12 ounces) evaporated milk

Potato and Double-Corn Chowder was pinched from <a href="http://www.bettycrocker.com/recipes/potato-and-double-corn-chowder/3626d464-3acd-4f03-8ce9-c21c72055537?sc=Ten Top Slow Cooker Recipes" target="_blank">www.bettycrocker.com.</a>

"Use your slow cooker to create this heavenly, hearty chowder...."

INGREDIENTS

•

4 cups frozen diced southern-style potatoes (from 32-oz bag), thawed

•

2 cups Progresso® reduced sodium chicken broth (from a 32-oz carton)

•

1 can (15.25 ounces) Green Giant® whole kernel corn, undrained

•

1 can (14.75 ounces) Green Giant® cream-style corn

•

1 medium onion, chopped (1/2 cup)

•

8 slices bacon, cooked, crumbled (1/2 cup)

•

1/2 teaspoon salt

•

1/2 teaspoon Worcestershire sauce

•

1/4 teaspoon pepper

•

1 can (12 ounces) evaporated milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes