Potato and Corn Chowder

Name: Potato and Corn Chowder
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 1 16-oz. bag frozen hash brown potates, thawed; 1 15-oz. can whole kernel corn, undrained; 1 15-oz. can cream-style corn; 1 12-oz. can evaporated milk; 1 med. onion, chopped; 8 slices bacon, crisply cooked and crumbled; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; chopped fresh parsley, if desired

Potato and Corn Chowder was pinched from <a href="http://www.recipe4living.com/recipes/potato_and_corn_chowder.htm" target="_blank">www.recipe4living.com.</a>

"The bacon gives this yummy chowder a wonderful smoky flavor! Add the bacon at the end of cooking if you want the bacon to remain crisp!..."

INGREDIENTS

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1 16-oz. bag frozen hash brown potates, thawed

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1 15-oz. can whole kernel corn, undrained

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1 15-oz. can cream-style corn

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1 12-oz. can evaporated milk

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1 med. onion, chopped

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8 slices bacon, crisply cooked and crumbled

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1/2 tsp. salt

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1/2 tsp. Worcestershire sauce

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1/4 tsp. pepper

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chopped fresh parsley, if desired

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