Potato and Corn Casserole | Pastel de papa con eliote

Name: Potato and Corn Casserole | Pastel de papa con eliote
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 5 russet potatoes, peeled and boiled (3 lbs); 1- 1 1/12cups milk, (or as needed to make potatoes fluffy); 3/4cup butter, melted; 2tsp garlic salt; pepper; salt; 2cups corn(frozen), thawed; 2Tbsp parsley, minced

Potato and Corn Casserole | Pastel de papa con eliote was pinched from <a href="http://globaltableadventure.com/recipe/recipe-potato-and-corn-casserole-pastel-de-papa-con-eliote/" target="_blank">globaltableadventure.com.</a>

"Even the pickiest eater will enjoy this simple casserole. What’s better than mashed potatoes and corn?..."

INGREDIENTS

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5 russet potatoes, peeled and boiled (3 lbs)

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1- 1 1/12cups milk, (or as needed to make potatoes fluffy)

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3/4cup butter, melted

•

2tsp garlic salt

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pepper

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salt

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2cups corn(frozen), thawed

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2Tbsp parsley, minced

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