Potato and Chorizo Casserole

Name: Potato and Chorizo Casserole
Ingredients: 8 ounces fresh chorizo or bulk spicy pork sausage; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 2 cups shredded Mexican cheese blend; 1 package (8 ounces) cream cheese, cubed; 1 medium onion, chopped; 1 small sweet red pepper, chopped; 1 small green pepper, chopped; 1/2 teaspoon crushed red pepper flakes; 3/4 cup panko (Japanese) bread crumbs; Chopped fresh parsley and cilantro

"I love the smoky flavor that the chorizo adds to the dish, but I've also made a version with Italian sausage and swapped out the Mexican-style cheeses for an Italian blend. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. — Ana Beteta, Aberdeen, Maryland..."

INGREDIENTS

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8 ounces fresh chorizo or bulk spicy pork sausage

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1 package (32 ounces) frozen cubed hash brown potatoes, thawed

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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted

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2 cups shredded Mexican cheese blend

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1 package (8 ounces) cream cheese, cubed

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1 medium onion, chopped

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1 small sweet red pepper, chopped

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1 small green pepper, chopped

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1/2 teaspoon crushed red pepper flakes

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3/4 cup panko (Japanese) bread crumbs

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Chopped fresh parsley and cilantro

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