INGREDIENTS
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4 large (2 1/4 lb / 1 kg) potatoes peeled and cut into cubes of about 1 inch (2.5 cm)
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1 small (4 oz / 120 g) onion chopped
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2 tsp salt
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1 1/2 cups water
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4 cups milk
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1/4 tsp pepper
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3 cups cheddar cheese grated
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1 tbsp parsley chopped