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Potato and Cheese Pierogis
INGREDIENTS
•
2 eggs
•
1 egg yolk
•
1/2 pint (1 cup) sour cream
•
1 cup water
•
6 cups flour
•
Salt
•
6 pounds Idaho potatoes
•
2 large onions
•
1/2 pound farmer's cheese
•
7 egg yolks
•
Salt and freshly ground black pepper
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