Potato and Cheese Pierogies - Soupbelly

Name: Potato and Cheese Pierogies - Soupbelly
Ingredients: Dough Ingredients:; • 2 1/4 cups flour; • 1/2 tsp. salt; • 2 eggs; • 1/3 cup water; Potato & Cheese Filling:; • 1 lb. russet potatoes; • 3 oz. grated cheddar cheese; • salt/pepper; • 1 Tbsp. dried chives; Other Ingredients:; • 1 onion, sliced thinly; • butter (for sauteing); • flour (kneading and rolling dough)

"My pierogies have a potato and cheese mixture with chives. I used sharp cheddar in my filling because it's more pungent and packs the most flavor...."

INGREDIENTS

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Dough Ingredients:

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• 2 1/4 cups flour

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• 1/2 tsp. salt

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• 2 eggs

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• 1/3 cup water

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Potato & Cheese Filling:

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• 1 lb. russet potatoes

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• 3 oz. grated cheddar cheese

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• salt/pepper

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• 1 Tbsp. dried chives

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Other Ingredients:

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• 1 onion, sliced thinly

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• butter (for sauteing)

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• flour (kneading and rolling dough)

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