Potato and Cheese Latkes - Creole Contessa

Name: Potato and Cheese Latkes - Creole Contessa
Ingredients: 4 cups frozen hash brown, defrosted; 1/2 cup sharp cheddar cheese, grated; 1/2 cup jack cheese, grated; 1/2 onion, grated; 1/4 cup green onion, diced; 1/4 cup Italian parsley, minced; 1 egg, beaten; 1 clove garlic, minced; 4 tablespoons cornstarch; 1 tablespoon hot sauce; 2 teaspoons creole seasoning; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; extra virgin olive oil to cook

Potato and Cheese Latkes - Creole Contessa was pinched from <a href="http://creolecontessa.com/2014/10/potato-cheese-latkes/" target="_blank">creolecontessa.com.</a>

INGREDIENTS

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4 cups frozen hash brown, defrosted

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1/2 cup sharp cheddar cheese, grated

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1/2 cup jack cheese, grated

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1/2 onion, grated

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1/4 cup green onion, diced

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1/4 cup Italian parsley, minced

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1 egg, beaten

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1 clove garlic, minced

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4 tablespoons cornstarch

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1 tablespoon hot sauce

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2 teaspoons creole seasoning

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1 teaspoon black pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon paprika

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extra virgin olive oil to cook

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