Potato and Cheddar-Cheese Soup

Name: Potato and Cheddar-Cheese Soup
Ingredients: 1/4 pound sliced bacon, cut crosswise into thin strips; 1 large onion, chopped; 3 pounds baking potatoes (about 6), peeled and cut into 1-inch cubes; 4-1/2 cups water; 1 teaspoon salt; 6 ounces cheddar, grated (about 1-1/2 cups); 1/4 cup chopped chives or scallion tops

Potato and Cheddar-Cheese Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/potato-and-cheddar-cheese-soup-recipe-2096.aspx" target="_blank">www.cooking.com.</a>

"A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. For a chunkier soup, skip the pureeing and just break up some of the potato with a spoon...."

INGREDIENTS

•

1/4 pound sliced bacon, cut crosswise into thin strips

•

1 large onion, chopped

•

3 pounds baking potatoes (about 6), peeled and cut into 1-inch cubes

•

4-1/2 cups water

•

1 teaspoon salt

•

6 ounces cheddar, grated (about 1-1/2 cups)

•

1/4 cup chopped chives or scallion tops

Go To Recipe

review

►