Potato and Caramelized Onion Gratin

Name: Potato and Caramelized Onion Gratin
Ingredients: 2 Tbs. unsalted butter; 1 Tbs. extra-virgin olive oil; 1 lb. yellow onions, thinly sliced (about 3-1/2 cups); Kosher salt and freshly ground black pepper; 2 lb. Yukon Gold potatoes (about 5 large); 1-1/2 tsp. chopped fresh thyme; 4 oz. grated ComtÃ© cheese (about 1-1/2 cups); 2 cups whole milk; Pinch freshly grated nutmeg

Potato and Caramelized Onion Gratin was pinched from <a href="http://www.finecooking.com/recipes/potato-carmelized-onion-gratin.aspx" target="_blank">www.finecooking.com.</a>

"Caramelized onions add a touch of sweetness to a classic potato gratin. Though ComtÃ©, a nutty and complex French cheese made in the Jura Mountains, is worth seeking out, GruyÃ¨re from neighboring Switzerland makes a good substitute...."

INGREDIENTS

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2 Tbs. unsalted butter

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1 Tbs. extra-virgin olive oil

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1 lb. yellow onions, thinly sliced (about 3-1/2 cups)

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Kosher salt and freshly ground black pepper

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2 lb. Yukon Gold potatoes (about 5 large)

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1-1/2 tsp. chopped fresh thyme

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2 cups whole milk

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Pinch freshly grated nutmeg

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