"I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania..."
INGREDIENTS
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1 large onion, chopped
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2 tablespoons butter
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10 cups water
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6 cups chopped cabbage
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4 cups diced peeled potatoes
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3 tablespoons chicken bouillon granules
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1/2 teaspoon coarsely ground pepper
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1/2 teaspoon dried minced garlic
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4 cups cubed fully cooked ham