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Potato and Cabbage Colcanon with Irish Whiskey Steak

Potato and Cabbage Colcanon with Irish Whiskey Steak was pinched from <a href="http://www.creative-culinary.com/potato-cabbage-and-bacon-colcannon-with-irish-whiskey-steak/" target="_blank">www.creative-culinary.com.</a>
INGREDIENTS
3 Tbsp butter
2 white or yellow onions, diced
2 carrots, peeled and minced
2 celery stalks, minced
1 bay leaf
1 clove garlic, peeled and minced
1 pound green cabbage, shredded
Dash of ground nutmeg
Salt and pepper for seasoning
5 lbs. red skinned potatoes, cut into even pieces
2 cups sour cream or buttermilk
1 stick butter
Salt and pepper for seasoning
Cabbage Mixture
Mashed Potatoes
1 bunch green onions, thinly sliced
1 pound bacon, cooked until crisp and crumbled, save a bit for garnish.
1/2 cup brown sugar
1/2 cup whiskey
3 Tbsp olive oil
1/2 Tbsp garlic powder
1/4 cup soy sauce
1 Tbsp salt
1 Tbsp pepper
2 lb beef Ribeye steaks
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