Potato and Beef-Tortilla Skillet

Name: Potato and Beef-Tortilla Skillet
Yield: 5
Ingredients: 1 pound lean ground beef; 1 box (4.7 oz) Betty Crocker® au gratin potatoes; 3 cups hot water; 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces); 1 cup coarsely crushed tortilla chips

Potato and Beef-Tortilla Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/potato-and-beef-tortilla-skillet/e5250d17-fe7d-4c01-bf7a-5e0e3e15a7a5" target="_blank">www.bettycrocker.com.</a>

"Bring Southwestern flavor to the table with this hearty casserole...."

INGREDIENTS

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1 pound lean ground beef

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1 box (4.7 oz) Betty Crocker® au gratin potatoes

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3 cups hot water

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1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)

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1 cup coarsely crushed tortilla chips

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