Potato And Bacon Frenchy

Name: Potato And Bacon Frenchy
Yield: 2
Ingredients: === BASIC FRENCH OMELET ===; 2 teaspoon olive oil (divided); 6 egg whites (whipped); 1 tablespoon water; 1 teaspoon salt; ½ teaspoon freshly-ground black pepper; === POTATO AND BACON FILLING ===; 4 slices low-fat bacon (cooked, crumbled); 2 medium potatoes (cooked, peeled,); and diced; 2 tablespoons chopped onions; 2 tablespoons choped fresh parsley; 2 tablespoons grated fat-free cheddar cheese

Potato And Bacon Frenchy was pinched from <a href="http://recipes4all.us/recipes/potato-and-bacon-frenchy/" target="_blank">recipes4all.us.</a>

INGREDIENTS

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=== BASIC FRENCH OMELET ===

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2 teaspoon olive oil (divided)

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6 egg whites (whipped)

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1 tablespoon water

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1 teaspoon salt

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½ teaspoon freshly-ground black pepper

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=== POTATO AND BACON FILLING ===

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4 slices low-fat bacon (cooked, crumbled)

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2 medium potatoes (cooked, peeled,)

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and diced

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2 tablespoons chopped onions

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2 tablespoons choped fresh parsley

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2 tablespoons grated fat-free cheddar cheese

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