"This crispy potato and asparagus salad is topped with bacon and fresh herbs. A deliciously light but hearty dish that is a perfect summer side dish!..."
INGREDIENTS
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2 tablespoons olive oil
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1 1/2 pounds red or gold small potatoes
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1 pound low-sodium bacon
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1 pound of asparagus, ends removed
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1/4 cup fresh herbs (I recommend dill and chives)
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1 teaspoon Garlic powder
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2 teaspoons smoked paprika
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Salt and pepper
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Optional: grated parmesan cheese