Potato and Artichoke Gratin

Name: Potato and Artichoke Gratin
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 tablespoon unsalted butter; 1 small onion, halved and sliced thin; 1 1/2 pounds russet potatoes, peeled and sliced 1/8 inch thick; 1 cup heavy cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 9-ounce box frozen artichokes, thawed and choked; 1 cup shredded Gruyère cheese

Potato and Artichoke Gratin was pinched from <a href="http://chattavore.com/potatoes-dauphinoise-artichokes/" target="_blank">chattavore.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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1 small onion, halved and sliced thin

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1 1/2 pounds russet potatoes, peeled and sliced 1/8 inch thick

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1 cup heavy cream

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3/4 teaspoon salt

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1/4 teaspoon pepper

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1 9-ounce box frozen artichokes, thawed and choked

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1 cup shredded Gruyère cheese

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