Potage Parmentier (Potato Leek Soup)

Name: Potage Parmentier (Potato Leek Soup)
Yield: 6 servings
Ingredients: 2 tablespoons neutral oil, such as canola or grapeseed oil; 4 to 5 medium russet potatoes (1 pound), peeled and roughly chopped; 3 large leeks (1 pound), cleaned and thinly sliced; 6 cups vegetable stock (or light chicken stock); Kosher salt, to taste; 1 to 2 tablespoons freshly squeezed lemon juice; 1/2 cup heavy cream; 1/2 cup crème fraiche; 1/3 cup minced parsley or chives

Potage Parmentier (Potato Leek Soup) was pinched from <a href="http://www.yumsugar.com/Julia-Child-Potato-Leek-Soup-Recipe-24339863" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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2 tablespoons neutral oil, such as canola or grapeseed oil

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4 to 5 medium russet potatoes (1 pound), peeled and roughly chopped

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3 large leeks (1 pound), cleaned and thinly sliced

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6 cups vegetable stock (or light chicken stock)

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Kosher salt, to taste

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1 to 2 tablespoons freshly squeezed lemon juice

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1/2 cup heavy cream

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1/2 cup crème fraiche

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1/3 cup minced parsley or chives

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