"This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos...."
INGREDIENTS
•
1 (9 ounce) bag kettle cooked potato chips
•
1 small tomatoes, diced
•
6 ounces cheddar cheese, grated
•
3 scallions, chopped
•
1 (2 1/4 ounce) can sliced black olives
•
4 slices cooked bacon, crumbled
•
ketchup, to taste
•
1/4 cup sour cream