Pot Stickers (Chinese Dumplings)

Name: Pot Stickers (Chinese Dumplings)
Yield: 50
Ingredients: 1 pound raw shrimp, peeled and deveined; 4 pounds ground beef; 1 tablespoon minced fresh ginger root; 1 shallot, minced; 1 bunch green onions, chopped; 3 leaves napa cabbage, chopped; 2 tablespoons soy sauce; 1 teaspoon Asian (toasted) sesame oil; salt and white pepper to taste; 1 pinch white sugar; 1 (10 ounce) package round gyoza/potsticker wrappers; vegetable oil; 1/4 cup water

Pot Stickers (Chinese Dumplings) was pinched from <a href="http://allrecipes.com/Recipe/Pot-Stickers-Chinese-Dumplings/Detail.aspx" target="_blank">allrecipes.com.</a>

""An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyozu wrappers and have filling left over for next time around."..."

INGREDIENTS

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1 pound raw shrimp, peeled and deveined

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4 pounds ground beef

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1 tablespoon minced fresh ginger root

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1 shallot, minced

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1 bunch green onions, chopped

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3 leaves napa cabbage, chopped

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2 tablespoons soy sauce

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1 teaspoon Asian (toasted) sesame oil

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salt and white pepper to taste

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1 pinch white sugar

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1 (10 ounce) package round gyoza/potsticker wrappers

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vegetable oil

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1/4 cup water

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