INGREDIENTS
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1 pound ground pork or ground beef
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¼ cup thinly sliced green onion
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1 tablespoon soy sauce
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1 tablespoon Asian sesame oil
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2 teaspoons finely chopped fresh ginger
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1 teaspoon salt
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½ teaspoon sugar
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¼ cup frozen chopped spinach thawed (see Note)
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36 wonton wrappers or round gyoza wrappers (10-oz to 12-oz packages have about 50 wrappers each)
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2 tablespoons vegetable oil
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½ cup water
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Ginger-Soy Dipping Sauce