Pot-Roasted Pork with Sweet Peppers

Name: Pot-Roasted Pork with Sweet Peppers
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 boneless pork end loin roast (about 1 3/4 lbs.); Salt and pepper; 3 medium bell peppers, preferably red, orange and yellow, cut into 1-inch pieces; 1 medium onion, halved and thinly sliced; 2 cloves garlic, thinly sliced; 4 leaves fresh sage; 1 medium tomato, chopped; 1/2 chicken broth

Pot-Roasted Pork with Sweet Peppers was pinched from <a href="http://www.rachaelraymag.com/recipe/pot-roasted-pork-with-sweet-peppers/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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3 tablespoons vegetable oil

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1 boneless pork end loin roast (about 1 3/4 lbs.)

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Salt and pepper

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3 medium bell peppers, preferably red, orange and yellow, cut into 1-inch pieces

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1 medium onion, halved and thinly sliced

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2 cloves garlic, thinly sliced

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4 leaves fresh sage

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1 medium tomato, chopped

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1/2 chicken broth

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