Pot-Roasted Artichokes

Name: Pot-Roasted Artichokes
Ingredients: 1 lemon, halved; 3 1/2 pounds baby artichokes (about 18); 1/4 cup olive oil; 2 garlic cloves, thinly sliced; Kosher salt; 1 1/2 cups dry white wine (such as Sauvignon Blanc); 1 tablespoon drained capers; 1/4 cup torn fresh mint leaves; 2 tablespoons fresh flat-leaf parsley leaves

Pot-Roasted Artichokes was pinched from <a href="http://www.epicurious.com/recipes/food/views/pot-roasted-artichokes-51161040" target="_blank">www.epicurious.com.</a>

"Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown...."

INGREDIENTS

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1 lemon, halved

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3 1/2 pounds baby artichokes (about 18)

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1/4 cup olive oil

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2 garlic cloves, thinly sliced

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Kosher salt

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1 1/2 cups dry white wine (such as Sauvignon Blanc)

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1 tablespoon drained capers

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1/4 cup torn fresh mint leaves

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2 tablespoons fresh flat-leaf parsley leaves

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