Pot Roast with Turnips and Radishes | Ketogenic Diet Resource

Name: Pot Roast with Turnips and Radishes | Ketogenic Diet Resource
Ingredients: 3 lb Chuck Roast; 2 tsp Himalayan Pink Sea Salt; 1 tsp Cracked Pepper; 2 tsp Onion Powder, divided; 2 tsp Garlic Powder, divided; 2 tbsp Avocado Oil, divided; 1 1/2 lbs Turnips, cut into wedges; 1 1/2 lbs Radishes, halved; 3 Cloves Garlic, finely chopped; 1 Medium Red Onion, Chopped; 1 tsp Dried Parsley; 1/2 tsp Dried Thyme; 1/2 tsp Celery Salt; 1 1/2 cup Beef Bone Broth; 1 1/2 Tbsp Butter or Ghee; 3/4 Cup Heavy Cream

INGREDIENTS

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3 lb Chuck Roast

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2 tsp Himalayan Pink Sea Salt

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1 tsp Cracked Pepper

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2 tsp Onion Powder, divided

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2 tsp Garlic Powder, divided

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2 tbsp Avocado Oil, divided

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1 1/2 lbs Turnips, cut into wedges

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1 1/2 lbs Radishes, halved

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3 Cloves Garlic, finely chopped

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1 Medium Red Onion, Chopped

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1 tsp Dried Parsley

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1/2 tsp Dried Thyme

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1/2 tsp Celery Salt

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1 1/2 cup Beef Bone Broth

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1 1/2 Tbsp Butter or Ghee

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3/4 Cup Heavy Cream

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