"This recipe came from a Better Homes and Gardens crock pot cookbook. I love sweet potatoes and thought this would be a nice change from the usual pot..."
INGREDIENTS
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2 lbs chuck roast
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1 tablespoon oil
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1 medium onion, sliced
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2 lbs sweet potatoes, peeled and sliced
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1/4 cup water
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1 1/2 teaspoons beef bouillon granules
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1/4 teaspoon celery seed
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1/4 teaspoon ground cinnamon
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1/4 teaspoon black pepper