POT ROAST WITH SOUR CREAM TOPPING

Name: POT ROAST WITH SOUR CREAM TOPPING
Ingredients: 1 tablespoon butter; 3-4 pound beef pot roast, (round or blade bone); 1 teaspoon salt; 1/4 teaspoon pepper; 1 can (10 1/2 oz.) condensed cream of celery soup; 1/2 cup raw onion rings; 1 cup dairy sour cream at room temperature; 1 teaspoon prepared horseradish; 1/4 cup water; 2 tablespoons all-purpose flour; 2 cups drippings

INGREDIENTS

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1 tablespoon butter

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3-4 pound beef pot roast, (round or blade bone)

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1 teaspoon salt

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1/4 teaspoon pepper

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1 can (10 1/2 oz.) condensed cream of celery soup

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1/2 cup raw onion rings

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1 cup dairy sour cream at room temperature

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1 teaspoon prepared horseradish

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1/4 cup water

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2 tablespoons all-purpose flour

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2 cups drippings

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