Pot Roast with Rosemary and Garlic

Name: Pot Roast with Rosemary and Garlic
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 1 center cut chuck roast (or 7-blade roast), about 3 pounds; salt and pepper; oil; 1 quart beef stock or broth; 3-4 springs fresh rosemary; 5 cloves garlic, peeled; 2 tblsp corn starch

Pot Roast with Rosemary and Garlic was pinched from <a href="http://www.lanascooking.com/2009/10/19/pot-roast-with-rosemary-and-garlic/" target="_blank">www.lanascooking.com.</a>

"A perennial favorite - pot roast. This one is seasoned with garlic and rosemary!..."

INGREDIENTS

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1 center cut chuck roast (or 7-blade roast), about 3 pounds

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salt and pepper

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oil

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1 quart beef stock or broth

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3-4 springs fresh rosemary

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5 cloves garlic, peeled

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2 tblsp corn starch

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