Pot Roast with Rosemary and Garlic
"Pot Roast with Rosemary and Garlic - chuck pot roast seasoned with rosemary and garlic and braised until tender...."
INGREDIENTS
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1 center cut chuck roast (or 7-blade roast), about 3 pounds
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salt and pepper
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oil
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1 quart beef stock or broth
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3-4 springs fresh rosemary
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5 cloves garlic, peeled
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2 tblsp corn starch
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