Pot Roast with Roasted Root Vegetables
INGREDIENTS
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1 (3-pound) eye-of-round
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3 Tablespoons vegetable oil
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Salt and pepper to taste
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2 medium yellow onions
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2 carrots, cut into halves
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2 ribs celery, cut into halves
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2 bay leaves
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3 parsley sprigs
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3 thyme sprigs, or
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1 teaspoon dried thyme
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3 cups (about) beef stock
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12 small beets
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12 small carrots, peeled
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12 small white onions
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12 small parsnips, trimmed, peeled
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12 small new potatoes
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1 head garlic, separated into cloves
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