Pot Roast with Potatoes and Carrots

Name: Pot Roast with Potatoes and Carrots
Prep time: 15 min
Yield: 6
Ingredients: 1 (3 lb) boneless chuck roast; 2 Tbsp olive oil; Salt and freshly ground black pepper; 1 large yellow onion (, coarsely chopped); 3 cloves garlic (, minced); 1 (14.5 oz) can beef broth; 3/4 cup dry red wine ((optional)); 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 bay leaf; 2 lbs yukon gold potatoes (, cleaned then diced into 1 1/2 inch pieces); 6 medium carrots (, peeled and chopped into 1 1/2-inch pieces)

Pot Roast with Potatoes and Carrots was pinched from <a href="https://www.cookingclassy.com/pot-roast-with-potatoes-and-carrots/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes...."

INGREDIENTS

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1 (3 lb) boneless chuck roast

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2 Tbsp olive oil

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Salt and freshly ground black pepper

•

1 large yellow onion (, coarsely chopped)

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3 cloves garlic (, minced)

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1 (14.5 oz) can beef broth

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3/4 cup dry red wine ((optional))

•

2 sprigs fresh thyme

•

2 sprigs fresh rosemary

•

1 bay leaf

•

2 lbs yukon gold potatoes (, cleaned then diced into 1 1/2 inch pieces)

•

6 medium carrots (, peeled and chopped into 1 1/2-inch pieces)

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