Pot Roast with GravyWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Pot Roast with GravyWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 boneless beef pot roast (2 lb./900 g); 3/4 lb. (340 g) red potatoes (about 8), halved; 8 carrots, peeled, cut into chunks; 1 large onion, sliced; 3/4 cup Kraft Original BBQ Sauce; 3 Tbsp. flour; 1/3 cup water

Pot Roast with GravyWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/pot-roast-gravy-112534.aspx?cm_mmc=eml-_-mtdce-_-20121102-_-6009" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 boneless beef pot roast (2 lb./900 g)

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3/4 lb. (340 g) red potatoes (about 8), halved

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8 carrots, peeled, cut into chunks

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1 large onion, sliced

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3/4 cup Kraft Original BBQ Sauce

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3 Tbsp. flour

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1/3 cup water

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