Pot Roast with Gravy

Name: Pot Roast with Gravy
Ingredients: 1 boneless beef chuck eye roast (2-1/2 lb.); 1-3/4lb. small red potatoes (about 10), quartered; 10 carrots, peeled, quartered; 1large onion, cut into 1/2-inch-thick slices; 1bottle (18 oz.) KRAFT Original Barbecue Sauce; 3Tbsp. flour; 1/3cup water

Pot Roast with Gravy was pinched from <a href="http://www.kraftrecipes.com/recipes/pot-roast-gravy-112583.aspx" target="_blank">www.kraftrecipes.com.</a>

"Comfort food without calorie overload. This pot roast with savory gravy, carrots and potatoes is prepped in 15 and comes out of the slow cooker low fat and low cal...."

INGREDIENTS

•

1 boneless beef chuck eye roast (2-1/2 lb.)

•

1-3/4lb. small red potatoes (about 10), quartered

•

10 carrots, peeled, quartered

•

1large onion, cut into 1/2-inch-thick slices

•

1bottle (18 oz.) KRAFT Original Barbecue Sauce

•

3Tbsp. flour

•

1/3cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes