Pot Roast with Asian Black Bean Sauce

Name: Pot Roast with Asian Black Bean Sauce
Prep time: 25 min
Cook time: 5 h 30 min
Yield: 10
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 medium onion, cut into 1-inch pieces; 3/4 cup Asian black bean sauce; 1/4 cup reduced-sodium beef broth; 1/2 pound sliced fresh mushrooms; 8 ounces fresh snow peas, trimmed; 1 tablespoon cornstarch; 1 tablespoon cold water; Hot cooked rice; 4 green onions, sliced

Pot Roast with Asian Black Bean Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/pot-roast-with-asian-black-bean-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan..."

INGREDIENTS

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1 boneless beef chuck roast (3 to 4 pounds)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon olive oil

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1 medium onion, cut into 1-inch pieces

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3/4 cup Asian black bean sauce

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1/4 cup reduced-sodium beef broth

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1/2 pound sliced fresh mushrooms

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8 ounces fresh snow peas, trimmed

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1 tablespoon cornstarch

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1 tablespoon cold water

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Hot cooked rice

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4 green onions, sliced

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