Pot Roast Soup in the Ninja Foodi (Pressure Cooker and Slow Cooker Option) | Randa Nutrition

Name: Pot Roast Soup in the Ninja Foodi (Pressure Cooker and Slow Cooker Option) | Randa Nutrition
Ingredients: 2 tbsp avocado oil; 1 onion (diced); 2 celery stalks (diced); 3 carrots (peeled and diced); 3 garlic cloves (minced); 3/4 cup red wine; 1 cup green beans (I used frozen); 1/2 tsp fresh rosemary; 1 14oz can fire roasted tomatoes; 4 cups beef broth; 3 cups beef (cooked (I used leftover brisket, but you can use whatever leftovers on hand or 1 1/2 lbs of raw stew meat).); 1 ts salt; 1 tsp pepper; 2 tsps oregano; 1 tbsp gluten free flour (or regular flour, optional (see notes))

"This pot roast soup recipe is full of healthy veggies and beef. Options for stovetop, pressure cooker, or Ninja Foodi...there's instructions for everything...."

INGREDIENTS

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2 tbsp avocado oil

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1 onion (diced)

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2 celery stalks (diced)

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3 carrots (peeled and diced)

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3 garlic cloves (minced)

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3/4 cup red wine

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1 cup green beans (I used frozen)

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1/2 tsp fresh rosemary

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1 14oz can fire roasted tomatoes

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4 cups beef broth

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3 cups beef (cooked (I used leftover brisket, but you can use whatever leftovers on hand or 1 1/2 lbs of raw stew meat).)

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1 ts salt

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1 tsp pepper

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2 tsps oregano

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1 tbsp gluten free flour (or regular flour, optional (see notes))

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