Pot Roast Recipe In A Crock Pot - Southern Plate

Name: Pot Roast Recipe In A Crock Pot - Southern Plate
Ingredients: 3 tbsp vegetable oil (I use coconut oil but use what you like); 3 lbs stew meat (a large package will do); Salt and pepper to taste; 1/2 c butter (1 stick); 2 cups carrots (baby, or chopped whole carrots); 4 stalks celery (chopped); 1 large onion (diced); 2-3 tbsp fresh thyme; 4 tbsp garlic (minced); 1 c flour; 48 oz beef broth; 1 c wine (burgundy or Pino noir)

"Here is a recipe for slow cooker pot roast that is tender and hearty with flavorful gravy and veggies. This Disney copycat recipe brings restaurant quality right into your home. ..."

INGREDIENTS

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3 tbsp vegetable oil (I use coconut oil but use what you like)

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3 lbs stew meat (a large package will do)

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Salt and pepper to taste

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1/2 c butter (1 stick)

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2 cups carrots (baby, or chopped whole carrots)

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4 stalks celery (chopped)

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1 large onion (diced)

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2-3 tbsp fresh thyme

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4 tbsp garlic (minced)

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1 c flour

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48 oz beef broth

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1 c wine (burgundy or Pino noir)

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