Pot Roast Pasta Is The Hearty Pasta You Deserve

"Dinner in an instant...."

INGREDIENTS
2 tbsp.

extra-virgin olive oil, divided

2 1/2 lb.

beef chuck roast

1

medium yellow onion, chopped

4

medium carrots, peeled and cut crosswise into 1" pieces

1 tbsp.

all-purpose flour

1/2 c.

red wine

1

(1.3-oz.) package McCormick Slow Cookers Savory Pot Roast seasoning mix

12 oz.

rigatoni, cooked

Freshly chopped parsley, for serving

Freshly grated Parmesan, for serving

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