Pot Roast Mushroom Soup

Name: Pot Roast Mushroom Soup
Ingredients: 2 tablespoons butter; 1 small onion (chopped); 2 cloves garlic (chopped); 1 tablespoon thyme (chopped); 8 ounces mushrooms (sliced); 1/4 cup red wine; 4 cups beef broth; 2 cups cooked roast beef (shredded); 2 tablespoon butter; 2 tablespoon flour; 1 tablespoon parsley (chopped)

INGREDIENTS

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2 tablespoons butter

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1 small onion (chopped)

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2 cloves garlic (chopped)

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1 tablespoon thyme (chopped)

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8 ounces mushrooms (sliced)

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1/4 cup red wine

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4 cups beef broth

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2 cups cooked roast beef (shredded)

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2 tablespoon butter

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2 tablespoon flour

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1 tablespoon parsley (chopped)

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