Pot-Roast Meat Loaf

Name: Pot-Roast Meat Loaf
Ingredients: 2 medium onions; Olive oil; Sea salt and freshly ground black pepper; 1 level teaspoon ground cumin; 1 heaped teaspoon ground coriander; 12 cream or plain crackers, such as Jacob’s; 2 teaspoons dried oregano; 2 heaped teaspoons Dijon mustard; 1 pound good-quality ground beef; 1 large egg, preferably free-range or organic; 2 cloves of garlic; 1/2-1 fresh red chile, to your taste; 1 teaspoon smoked paprika; 2 tablespoons Worcestershire sauce, such as Lea & Perrins; 1 × 15-ounce can of garbanzo beans, drained; 2 × 14-ounce cans of diced tomatoes; 2 tablespoons balsamic vinegar; 2 sprigs of fresh rosemary; 12 slices of smoked bacon, preferably free-range or organic; 1 lemon

Pot-Roast Meat Loaf was pinched from <a href="http://www.cookstr.com/Beef-Recipes/Pot-Roast-Meat-Loaf" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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2 medium onions

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Olive oil

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Sea salt and freshly ground black pepper

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1 level teaspoon ground cumin

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1 heaped teaspoon ground coriander

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12 cream or plain crackers, such as Jacob’s

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2 teaspoons dried oregano

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2 heaped teaspoons Dijon mustard

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1 pound good-quality ground beef

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1 large egg, preferably free-range or organic

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2 cloves of garlic

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1/2-1 fresh red chile, to your taste

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1 teaspoon smoked paprika

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2 tablespoons Worcestershire sauce, such as Lea & Perrins

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1 × 15-ounce can of garbanzo beans, drained

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2 × 14-ounce cans of diced tomatoes

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2 tablespoons balsamic vinegar

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2 sprigs of fresh rosemary

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12 slices of smoked bacon, preferably free-range or organic

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1 lemon

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