Pot Roast Meat Loaf
"If your taste buds call for pot roast but your pocketbook insists on ground beef, here's the perfect solution! You save on cleanup, too, since the meat and veggies cook in the same dish. —Magdalene Fiske, La Farge, Wisconsin..."
INGREDIENTS
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1 can (5 ounces) evaporated milk
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1/4 cup ketchup
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1/2 cup crushed saltines
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2 tablespoons Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds lean ground beef
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4 small onions, quartered
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4 small potatoes, peeled and quartered
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4 medium carrots, quartered
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1 large green pepper, cut into strips
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2 tablespoons minced fresh parsley
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