Pot Roast leftover hash

Name: Pot Roast leftover hash
Prep time: 20 min
Cook time: 40 min
Ingredients: 3 oz. of left over beef pot roast; 2 cups of left over pot roast dinner potatoes, carrots and onions; 5 large mushrooms chopped into medium sized pieces.; .5 cup of frozen sweet corn

Pot Roast leftover hash was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1124873" target="_blank">recipes.sparkpeople.com.</a>

"What to do with your left over pot roast dinner? Make a great breakfast hash out of it. Include your beef, potatoes, carrots, onions, bell peppers, mushrooms and other veggies into a skillet. Cook in Extra Extra Virgin Olive Oil until crispy, add a poached egg and whole wheat muffin and "voila!" you have a fantastic and wholesome breakfast...."

INGREDIENTS

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3 oz. of left over beef pot roast

•

2 cups of left over pot roast dinner potatoes, carrots and onions

•

5 large mushrooms chopped into medium sized pieces.

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.5 cup of frozen sweet corn

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